Spectrophotometric Quality Assessment of Various Brands of Iron-Containing Drugs Sold in Ado-Ekiti, Nigeria

Main Article Content

Uchenna Benjamin Okeke
Abiodun Samuel Abolarin
Mbang Nyong Femi-Oyewo
Wande Michael Oluyemi
Opeyemi Balogun
Emmanuel Gbenga Jolayemi
Princess Benson Achugbue

Abstract

Background: Iron is a crucial component for sustaining life in living beings and plays a key role in the treatment of anaemia. This study evaluated the iron (II) content in different brands of iron-containing drugs commercially available in Ado-Ekiti, Nigeria.


Methods: 15 pharmaceutical products, comprising tablets, capsules, and syrups, were procured from licensed pharmacies in AdoEkiti. Iron content was quantified by UV–visible spectrophotometry. Initially, ferrous ions (Fe²⁺) in the samples were reacted with 1,10phenanthroline under acidic conditions to form an orangered chelate exhibiting a maximum absorbance at 508 nm. Iron concentrations were then interpolated from a constructed standard Fe²⁺ calibration curve and compared with the British Pharmacopoeia (BP) and United States Pharmacopoeia (USP) assay limits for the iron salts.


Results: Among the 15 samples analysed, syrups had the highest frequency, with 73.33% of the entire sample manufactured locally. In the assay test, 9 brands (2 tablets, 5 capsules, and 2 syrups), which constituted 60% of the samples, were found to have Fe2+ levels within the BP and USP limits. However, 40% of the analysed samples had iron content that fell outside the acceptable limits specified in the pharmacopoeias.


Conclusion: The study's findings revealed discrepancies between the actual Fe2+ content and the claimed values across the various tested brands. This raises a significant issue about the quality of some iron-containing drugs sold in Ado Ekiti and Nigeria generally, highlighting the need for stringent regulation and monitoring of drugs by relevant regulatory authorities.

Downloads

Download data is not yet available.

Article Details

Section

Original Articles

How to Cite

Okeke, U., Abolarin, S., Femi-Oyewo, M., Oluyemi, W., Balogun, O., Jolayemi, E., & Achugbue, P. (2026). Spectrophotometric Quality Assessment of Various Brands of Iron-Containing Drugs Sold in Ado-Ekiti, Nigeria. The Nigerian Health Journal, 26(1), 158-168. https://doi.org/10.71637/tnhj.v26i1.1241

References

1.Abbaspour N., Hurrell, R., & Kelishadi, R. 2024. Review on iron and its importance for human health. J Res Med Sci, 19(2), 164-74.

2.Zeidan, R. S., Martenson, M., Tamargo, J. A., McLaren, C., Ezzati, A., Lin, Y., Yang J. J., Yoon, H. S., McElroy, T., Collins, J. F., Leeuwenburgh, C., Mankowski, R. T. @ Anton, S. 2024. Iron homeostasis in older adults: balancing nutritional requirements and health risks. The Journal of Nutrition, Health & Aging, 28(5), 100212.

3.Saito, H. 2014. Metabolism of Iron Stores. Nagoya J Med Sci, 76(3-4), 235-254.

4.Abbaspour, N., Hurrell, R., & Kelishadi, R. 2014. Review on iron and its importance for human health. Journal of research in medical sciences: the official journal of Isfahan University of Medical Sciences, 19(2), 164–174.

5.World Health Organization. Anemia [Internet]. 2025 [cited 2025 July 25]. Available from: https://www.who.int/news-room/fact-sheets/detail/anaemia

6.Institute of Medicine (US) Panel on Micronutrients. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc [Internet]. 2001

[cited 2024 November 25]. Available from: https://www.ncbi.nlm.nih.gov/books/NBK222310/ doi: 10.17226/10026

7.Zimmermann, M. B. & Hurrell, R. F. 2007. Nutritional iron deficiency. Lancet (London, England), 370(9586), 511–520.

8.Abualhasan, M., Dwaikat, S., Ataya, R., Ali, A. & Al-Atrash, M. 2021. Quality evaluation of iron-containing food supplements in the Palestinian market. Food Sci. Technol, Campinas 41(Suppl. 2), 785-790.

9.Pantopoulos, K. 2024. Oral iron supplementation: new formulations, old questions. Haematologica. 109(9), 2790-2801.

10.Mantadakis, E., Chatzimichael, E., & Zikidou, P. 2020. Iron Deficiency Anemia in Children Residing in High and Low-Income Countries: Risk Factors, Prevention, Diagnosis and Therapy. Mediterr J Hematol Infect Dis. 12(1): e2020041.

11.McMillen, S. A., Dean, R., Dihardja, E., Ji, P., & Lönnerdal, B. 2022. Benefits and Risks of Early Life Iron Supplementation. Nutrients 14(20), 4380.

12.Dwyer, J. T., Coates, P. M. & Smith, M. J. 2018. Dietary Supplements: Regulatory Challenges and Research Resources. Nutr, 10(1), 41.

13.Andrews, K. W., Roseland, J. M., Gusev, P. A., Palachuvattil, J., Dang, P. T., Savarala, S., Han, F., Pehrsson, P. R., Douglass, L. W., Dwyer, J. T., Betz, J. M., Saldanha, L. G. & Bailey R. L. 2017. Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database. Am J Clin Nutr. 105(2), 526-539.

14.Okereke, M., Anukwu, I., Solarin, S. & Ohuabunwa, M. S. 2021. Combatting Substandard and Counterfeit Medicines in the Nigerian Drug Market: How Industrial Pharmacists Can Rise Up to the Challenge. Innov Pharm. 12(3):10.

15.Bhavna, V. M. 2011. Iron Determination - A Review of Analytical Methods. Asian J. Research Chem. 4(3), 348-361.

16.Quiñones, R., Knott, H., Frost, L., Bartram, M., Clark, T., Westfall, T. D. & Buxó, J. A. 2024. J Chem. Educ., 101(12), 5484-5491.

17.Chaka, G. T. “Determination of Iron in Dietary Supplements through Redox Titration” [Internet]. 2010 [cited 2025 January 20. Available from: https://collin.edu/chemistry/handout/1412/redoxtittrationexperiment.fpdf.

18.National Population Commission. 1963, 1991, and 2006 Census of Each Local Government Area of Ekiti State [Internet]. 2006 [cited 2025 Nov 10]. Retrieved from https://www.ekitistate.gov.ng/about-ekiti#population-figures.

19.Atkins, R. C. 1975. Colorimetric determination of iron in vitamin supplement tablets. A general chemistry experiment. Journal of Chemical Education, 52(8), 550.

20.Rockey, D. C. 2006. Treatment of iron deficiency. Gastroenterology, 130(4),1367-1368.

21.Nguyen M, Tadi P. 2023. Iron Supplementation. StatPearls Publishing, Treasure Island, Florida.

22.Lisik, A., Prescha, A., Cavlaz, L. E., Grajeta, H. & Musiał, W. 2018. The evaluation of alternative method of ferrous ions assessment in pharmaceutical preparations. Monatsh Chem, 149(5), 931-937.

23.Tukur, M., Muazu, J. & Mohammed, G. 2012. Microbial analysis of brands of multivitamin syrups marketed in Maiduguri, Northeast Nigeria. Adv Appl Sci Res, 3(5), 3124-3128.

24.Lajoinie, A., Henin, E., Kassai, B., & Terry, D. 2014. Solid oral forms availability in children: a cost saving investigation. Br J Clin Pharmacol, 78(5), 1080-1089.

25.Kostas, P. 2024. Oral iron supplementation: new formulations, old questions. Haematologica. 100(9), 2790-2801

26.Santiago, P. 2012. Ferrous versus ferric oral iron formulations for the treatment of iron deficiency: a clinical overview. Scientific World Journal, 2012:846824.

27.Abu-Saeed, K., Simon, P. P., & Jamiu, M. O. 2023. Evaluation of Some Selected Brands of Iron Containing Liquid Preparations Marketed in Ilorin, Kwara State. The Nigerian Journal of Pharmacy, 57(2), 672–678.

28.Abualhasan, M. N., Dwaikat, S., Ataya, R. E., Ali, A., & Al-Atrash, M. 2021. Quality evaluation of iron-containing food supplements in the Palestinian market. Food Science and Technology International, 41(Suppl. 2), 785-790.

29.Okwampah, R., Bedzra, K.D., Gyamfi, O.K., Ataki, J., Kyei, F., Adarkwah-Yiadom, M., Sosu, E., & Boateng, E. 2025. Quantitative determination of iron (III) in polymaltose haematinic formulations on the Ghanaian market. PLoS One, 20(7), e0325846.

30.Jogu, P. & Kamran, M. T. 2023. Iron-Deficiency Anemia. StatPearls Publishing, Treasure Island, Florida.

Similar Articles

You may also start an advanced similarity search for this article.