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  • The Storage and Processing of Cassava-Based Nigerian Staple Foods for the Prevention and Management of Non-Communicable Diseases

    Best Ordinioha, Seiyefa Brisibe
    191
    2015-12-13
    Views | PDF | EPUB Downloads : 1143 / 81
    DOI: https://doi.org/10.60787/tnhj.v13i4.118
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January - March


Vol. 25 No. 2 (2025)
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Editorial Office, Nigerian Medical Association,
Secretariat (NMA House), KM 16, Along East West,
Road, Near Obiri Ikwerre Bridge, Rivers State,
Nigeria, 500102,
Phone: +2349159602776
Email: tnhjph@gmail.com

 

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All opinions and the accuracy of information expressed by authors are those of the authors and do not in any way reflect the views of the TNHJ and the Nigerian Medical Association, Rivers state Branch. It is responsibility of the Authors to ensure accuracy of information in their submitted manuscripts, in line with the disclosure and confidentiality forms which they are obliged to sign.

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Nigerian Medical Association,
Secretariat (NMA House), KM 16, Along East West,
Road, Near Obiri Ikwerre Bridge, Rivers State,
Nigeria, 500102,
Phone: +2349159602776

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The Nigerian Health Journal (TNHJ) is an internationally peer-reviewed, English language, medical and health science journal that was established in 2000, as a publication of the Nigerian Medical Association, Rivers State Branch. The journal’s scope covers medical and health science disciplines including clinical research, public health, nursing, pharmacology, laboratory practice, anatomy, physiology, physiotherapy etc. More information is available here or via AJOL.

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