Odu, M., Okonkwo , V., Adedokun, O. ., Akor, L., Isah , H., Umar, M., Ahmad, N. ., Ogunsanya, M., Akor, J., & Ugwuja, M. (2026). Effects of Artificial Ripening on the Nutritional and Biochemical Characteristics of Musa paradisiaca (Plantain): Food Safety and Public Health Implications . The Nigerian Health Journal, 26(2), 832 – 844. https://doi.org/10.71637/tnhj.v26i2.1397